Amar Sweets

Types of Sweets

Milk sweets

1. Malai Chap

This is to be considered under sugar free sweet because it has less sugar ingredients under which makes it possible to eat for those people who are engaged with diabetes and sugar related problems, It gives the taste of both sugar(10%) as well as sugar-free(90%).

To prepare malai chap, soft slices of cham-cham or are first put into a warm milk container to make it soft and sweet in its texture.

this cham-cham are generally spread with goodness of cow milk’s cream over it with saffron tika, pista and kaju above it to make it more attractive and delicious

Mishri Mava

Mishri Mava commonly known as Rabdi is made with goodness of buffalo milk only, it is heated till if its malai is not generated over while then it’s malai is changed to another container and then overall garnishing with saffon sprinkle, pistachoes is done perfectly.

The fun fact about the rabdi is it is heated until it separates malai from it, as the buffalo milk is heated continuously after 10 to 15 minutes of working in and mixing it into kadhai it automatically leaves a thick malai from it and that thick malai is seperated to another container.

Rabdi can be eaten with hot jalebis,gulab jamuns, imarti, for refreshment both hot and cold product.

Kheer kadam

a famous kolkata sweet kheer kadam is generally surrounded by 90% milk. because it is surrounded by milk so it is very soft and sweet in texture and some drops of milk also comes out from it while eating.

kheer kadam is made from dipped small cylindrical cham-cham into sugar syrup and then hot milk is pourd from the cham-cham and automatically gives it a white color and to garnish it the final touch of coconut is spread over it and saffron tika is put over there with tiny particles of pista nad kaju over there.

Rasmalai

rasmali is a favorite Indian traditional sweet which is basically a milk surrounded sweet. rasmalai is amde from cham-cham which is already sugar dipped and then the warm milk is transmitted to cham -cham which automatically makes it whiteand soft. for the final touch some pista’s are garnished above them and saffron tika is placed over it. this sweet is really sweet, soft and milky in taste, can be used in religious occasions or any marriage or party functions.

the variety of milk sweets can never be ended

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Amar Sweets

Types of Sweets

This is to be considered under sugar free sweet because it has less sugar ingredients under which makes it possible to eat for those people who are engaged with diabetes and sugar related problems, It gives the taste of both sugar(10%) as well as sugar-free(90%).

To prepare malai chap, soft slices of cham-cham or are first put into a warm milk container to make it soft and sweet in its texture.

this cham-cham are generally spread with goodness of cow milk’s cream over it with saffron tika, pista and kaju above it to make it more attractive and delicious

Mishri Mava

Mishri Mava commonly known as Rabdi is made with goodness of buffalo milk only, it is heated till if its malai is not generated over while then it’s malai is changed to another container and then overall garnishing with saffon sprinkle, pistachoes is done perfectly.

The fun fact about the rabdi is it is heated until it separates malai from it, as the buffalo milk is heated continuously after 10 to 15 minutes of working in and mixing it into kadhai it automatically leaves a thick malai from it and that thick malai is seperated to another container.

Rabdi can be eaten with hot jalebis,gulab jamuns, imarti, for refreshment both hot and cold product.

a famous kolkata sweet kheer kadam is generally surrounded by 90% milk. because it is surrounded by milk so it is very soft and sweet in texture and some drops of milk also comes out from it while eating.

the variety of milk sweets can never be ended

Address

Sadar Bazazar,Edward Road,Raipur C.G.

Contact Us

+91 8827900728
+91 96173 62636
07712223829

MENU

Find Us On

Further Services

Amar Sweets

Types of Sweets

This is to be considered under sugar free sweet because it has less sugar ingredients under which makes it possible to eat for those people who are engaged with diabetes and sugar related problems, It gives the taste of both sugar(10%) as well as sugar-free(90%).

To prepare malai chap, soft slices of cham-cham or are first put into a warm milk container to make it soft and sweet in its texture.

this cham-cham are generally spread with goodness of cow milk’s cream over it with saffron tika, pista and kaju above it to make it more attractive and delicious

Mishri Mava

Mishri Mava commonly known as Rabdi is made with goodness of buffalo milk only, it is heated till if its malai is not generated over while then it’s malai is changed to another container and then overall garnishing with saffon sprinkle, pistachoes is done perfectly.

The fun fact about the rabdi is it is heated until it separates malai from it, as the buffalo milk is heated continuously after 10 to 15 minutes of working in and mixing it into kadhai it automatically leaves a thick malai from it and that thick malai is seperated to another container.

Rabdi can be eaten with hot jalebis,gulab jamuns, imarti, for refreshment both hot and cold product.

a famous kolkata sweet kheer kadam is generally surrounded by 90% milk. because it is surrounded by milk so it is very soft and sweet in texture and some drops of milk also comes out from it while eating.

the variety of milk sweets can never be ended

AddressSadar Bazazar,Edward Road,Raipur C.G.

Contact Us+91 8827900728+91 96173 62636 07712223829

MENU

Find Us On

Further Services

Address

Sadar Bazazar,Edward Road,Raipur C.G.

Contact Us

+91 8827900728
+91 96173 62636
07712223829