Aloo chips is an indian traditional snacks made fro mthe goodness of fresh potatoes. firstly potatoes are peel of and then they are cut into small slices and put into he water for few minutes to remove extra starch and after that they are poured into the hot boiling oil and they are deep fried untill they turn yellow or golden color. if they become and crunchy then final touching is to be done by red spicy masalas and corriender powder with salt and all other spices to make sixxling hot and crispy.
Aloo Chips can used to eat with clod drinks, by their own or used to mix it with mixtures for extra quantity.
Mixture is the indian traditional snack which is known by his name ”mixture” . it is delightfull combination of various Indian snack which gives the taste and texture of all Indian snack in one product, sometimes it taste like sweet and sometime saltybecause in some regions of india people add kaju and kismis to make it sweet and salty.it’s main ingredients are bhujia,ganthiya,boondi,sev,moti sev,aloo chips,chaveni and some parts of papadi.
ganthiya is popular indian snack originated from gujarat. ganthiya is made up from gram flour, ajwain, turmeric and chilli powder
it is has same process of making just like bhujia,its dough is prepared and then it is rubbed into a stream in to the hot boiling oil and then its poured from the oil and make it cool for few minutes, after all that it is ready to eat, which make very cuncy and crispy, it can be eaten with cold drink or perfect partner for tea.
Falhari chiwda is very famous term known by every indian, because it is used by every Indian in upwas, vrat and any other religious occasions. it is a crunchy mix made from pohaa ,nuts, cumins and rock salt is sprinkled for fasting people.it is very sweet and less salty in nature which gives the perfect balance of dry sweet.
moti sev is a type of sev which ia sequeal of bhujia ,but the different in both is that the moti sev is thick in texture.
the making process of moti sev is same as bhujia ,the dough is prepared with gram flour, cumins, ajwains, excess amount of red chili for spicy and red color texture in it.
after it is boiled then pour into another utensils and leave it for 10 min to make it cool, so here crunchy and crispy moti sev is ready, eat it with cold drink, tea or as own and enjoy it.
