Sweets
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Khoya Sweets
Khoya is dried evaporated milk solids commonly used in sweet Indian desserts. We Use best company of khoya to make our product because we do not compromise with our quality. And because of this high quality khoya our sweets give fresh sweetnes smell of milk.
Amar Sweets is renowned for its special khoya sweets in Raipur (C.G.), offering an irresistible selection that has become a favorite among locals. Made with the finest khoya and traditional ingredients, these sweets are crafted to perfection, delivering rich flavors that leave a lasting impression. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, Amar Sweets is the go-to destination for anyone seeking the finest khoya-based treats in Raipur.
White Peda
these milk based sweets areshaped into small rounds,offering arich and sweet flavor that is perfect for indulging in the moment of celebration or as a sweet gesture for your loved ones.
Mathura Peda
a traditional Indian heat dediccated milk (khoya)-based confection characterized by caramelized colour and highly cooked flavour.With a littlechoclate indulg in it
kesar peda
Kesar Peda is a luxurious sweet that combines the richness of milk with the exquisite flavor of saffron. Each peda is a testament to quality and tradition, offering a smooth, melt-in-your-mouth experience.
Kaju Katli
the consequent of burfi made with goodness of cashew with wonderful taste use for Diwali & rakshabandhan celebration
Anjeer Roll
A types of roll made with the goodness of dry anjeer with no sugar in it, which is good for health.
Kalakand
It is a sweet made with goodness of khoya and cheena with no sugar in it a perfect sweet for diwali & Rakshabhandan
Shahi Pan
the consequent of burfi made with goodness of cashew with wonderful taste use for Diwali celebration
Besan Laddoo
Besan laddoos are the sweet balls made with the goodness of gram flour,ghee, powdered sugar and cardamoms, this laddoo is used in every occasions and specially in Ganesh Chaturthi
Moti Chur Laddoo
Moti choor laddo, a beloved Indian sweet, is made from finely ground gram flour (besan) and sugar. These delightful, round treats are often flavored with cardamom and garnished with nuts like almonds and pistachios.
Milk Cake
Milk cake, also known as kalakand, is a popular Indian sweet made from freshly curdled milk. The process begins with boiling milk, adding lemon juice or vinegar to curdle it, and then draining the whey. The resulting chenna (cottage cheese) is cooked with sugar and flavored with cardamom, creating a rich, crumbly texture. Traditionally cut into squares, milk cake is often garnished with slivers of pistachios or almonds.
Bengal Sweets
These are those sweet which enriched with goodness of milk and sugar syrup with sweet and soft texture with saffron and cut piece slices of dry fruits sprinkles over it to give it more attractive and tastier looking taste, used in every occasions with its sweetness of milk for the best day.
Amar Sweets is famous for its special Bengal or milk sweets in Raipur (C.G.), offering a delectable range of treats that capture the essence of traditional Indian flavors. Made with premium milk and crafted with care, these sweets are a perfect blend of richness and sweetness. Whether you’re a local or visiting Raipur, Amar Sweets is the ultimate destination to savor the finest Bengal and milk-based sweets that are loved by all.
Kheer Kadam
It is a sweet made with the goodness of small rasgullas diped into hot milk to provide a taste of milk with less sugar indulge in it, have a sprinkle of saffron and pista slices above it.
Malai Chap
this Indian tradition sweet is made from chena with two cham cham dipped into a warm milk and there is cream applied between two cham cham which make it tasty milk creamy bites.
Rabdi
Rabdi an old Indian traditional sweet, we make rabdi only from buffalo milk because it gives a good texture and mouthwatering taste ,it contain some hot temperature made malai and sprinkle of saffron with pista and kaju slices over it.
Rashagulla
bengal famous sweet rasgulla is loved crores of indiafor his soft and spongy texture and melt in mouth taste.generally it is made up of curdling milk seperated by chena and boiled into hot water for few inutes to give them spongy and soft texture
Rajbhog
it is sequel of rashgulla but it is in bigger size than rashgulla,and after the boiled of rajbhog it is further put into kesar essence jar to give soft texture and kesar flavor.
Gulab Jamun(brown)
this khoya base sweet is A milk-solid-based dessert made from a dough of milk solids, flour, and ghee, shaped into balls, deep-fried, and soaked in a syrup flavored with rose water, cardamom. some people also loves it when it is little hot
Pan Bida
the small brother of pan ,this sweet is made up of hyderabad’s layer pan under which the mashed sweet khoya is inserted into it after folding it, it is pressed and pinched with long.
Parwal
it is perfect sequel of pan bida sweetparwal is sliced from the between and then some sweet khoya is insertd into which makes it so beautifuland good looking sweet.
Rasmalai
India’s favorite sweeet rasmalai basically is covered everytime from the milk, the soft cottage cheese is boiled in the milk for few minute to make it sweet and soft texture,to make it more attractive it is garnished with chopped nuts like almonds and pistachios.
Cheena Toast
the half piece of khirmon is cut and cheena is inserted into it,with slices of dry fruit under it,it is very juice and mild cruncy in taste with kesar smell in it.
Sandwich
this sweet is named sandwitch and taste like sweet is made with goodness of cham-cham and then cows milk cream is spread between the chap-cham slices with some kesar essence in it, which gives the of both sugar as welll as sugar -free.
Gulab Jamun(black)
this sweet is same sequel of gulab jamun ,but have different color in it inside this sweet there is red color core present there, which is dipped into a hot sugar syrup for couple of minutes to make it sweet and hot, people also loves it to eat hot.
Orange Petha
Orange petha is a delightful Indian sweet that hails from the city of Agra, known for its rich culinary heritage. This translucent candy, made from ash gourd,is infused with vibrant orange color and dipped in sugar syrup for couple of minutes & flavored with aromatic spices, often resulting in a sweet that’s both visually appealing and delicious.
Creamy Bites
Creamy bites are a delightful Indian sweet that perfectly balances richness and flavor, making them a favorite among dessert lovers. These bite-sized treats are typically made with a base of khoya (mawa), which is evaporated milk solids, giving them a luxurious creaminess. the base of cham-cham and pakija is spread above it with fresh cream ,some dry fruits ad some cherry or katri to make it attractive and tastier.
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